Sunday, November 30, 2008
Wednesday, October 15, 2008
Good Recipes - Apple Butter Pumpkin Pie
Good Recipes -
Hi there! today I've got you a good recipe, let's check it out:
INGREDIENTS:
These are the ingredients you need to make this good recipe come to "life"
1 cup canned pumpkin puree
1 cup apple butter
1/4 cup dark brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 eggs, beaten
1 cup evaporated milk
1 (9 inch) unbaked deep dish pie crust
STREUSEL TOPPING:
3 tablespoons butter
1/2 cup all-purpose flour
1/3 cup dark brown sugar
1/2 cup chopped pecans
INSTRUCTIONS:
And the instructions you must follow to enjoy this good recipe:
Preheat oven to 350 degrees F (175 degrees C).In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
Source: All recipes
Good Recipes
-------------------------------------------------
Find 20 amazing GUILT-FREE recipes that will make everyone HAPPY, just click HERE
Hi there! today I've got you a good recipe, let's check it out:
INGREDIENTS:
These are the ingredients you need to make this good recipe come to "life"
1 cup canned pumpkin puree
1 cup apple butter
1/4 cup dark brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 eggs, beaten
1 cup evaporated milk
1 (9 inch) unbaked deep dish pie crust
STREUSEL TOPPING:
3 tablespoons butter
1/2 cup all-purpose flour
1/3 cup dark brown sugar
1/2 cup chopped pecans
INSTRUCTIONS:
And the instructions you must follow to enjoy this good recipe:
Preheat oven to 350 degrees F (175 degrees C).In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
Source: All recipes
Good Recipes
-------------------------------------------------
Find 20 amazing GUILT-FREE recipes that will make everyone HAPPY, just click HERE
Tuesday, October 14, 2008
Good Recipes - Nice webpage found!
Good Recipes -
First let me briefly introduce you to other nice recipes sites:
Good Recipes
Gourmet Recipes
Secret Recipes
Meal Recipes
Here you go a nice Website(tons of good recipes) that instructs you with detail on what you can prepare with the current ingredients on your refrigerator! sounds great, right?
http://www.cookingbynumbers.com/search.html
Good Recipes
-------------------------------------------------
You can find these recipes and much more if you take a look into this AMAZING e-book HERE. Definitely a Good Recipes MUST HAVE.
First let me briefly introduce you to other nice recipes sites:
Good Recipes
Gourmet Recipes
Secret Recipes
Meal Recipes
Here you go a nice Website(tons of good recipes) that instructs you with detail on what you can prepare with the current ingredients on your refrigerator! sounds great, right?
http://www.cookingbynumbers.com/search.html
Good Recipes
-------------------------------------------------
You can find these recipes and much more if you take a look into this AMAZING e-book HERE. Definitely a Good Recipes MUST HAVE.
Monday, October 13, 2008
Good Recipes - Chili’s Southwest Vegetable Soup
Good Recipes -
First let me briefly introduce you to other nice recipes sites:
Good Recipes
Gourmet Recipes
Secret Recipes
Meal Recipes
But now take a good look at this real GOOD RECIPES:
What you need to perform this good recipes:
6 cups chicken broth
1 15-ounce can diced tomatoes, with juice
1 cup water
1 cup canned dark red kidney beans, with liquid
1 cup frozen yellow cut corn
1 cup frozen cut green beans
1 4-ounce can diced green chilies
1/2 cup diced Spanish onion
1/2 cup tomato sauce
6 corn tortillas, minced
1 teaspoon chili powder
dash garlic powder
Garnish
1 cup grated cheddar-jack cheese blend
1 cup crumbled corn tortilla chips
...And now the steps you must follow to give this good recipes "LIFE":
Combine all the soup ingredients in a large saucepan over high heat. Mince the corn tortillas into small pieces with a sharp knife before adding them to the soup.
Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the soup has thickened and tortilla pieces have mostly dissolved.
To serve, ladle 1 1/2 cups into a bowl. Sprinkle a tablespoon of the grated cheddar-jack cheese blend over the top of the soup, and then a heaping tablespoon of crumbled corn tortilla chips over the cheese.
Makes 6 servings.
Good Recipes
-------------------------------------------------
You can find this recipe and much more if you take a look into this AMAZING e-book HERE. Definitely a Good Recipes MUST HAVE.
First let me briefly introduce you to other nice recipes sites:
Good Recipes
Gourmet Recipes
Secret Recipes
Meal Recipes
But now take a good look at this real GOOD RECIPES:
What you need to perform this good recipes:
6 cups chicken broth
1 15-ounce can diced tomatoes, with juice
1 cup water
1 cup canned dark red kidney beans, with liquid
1 cup frozen yellow cut corn
1 cup frozen cut green beans
1 4-ounce can diced green chilies
1/2 cup diced Spanish onion
1/2 cup tomato sauce
6 corn tortillas, minced
1 teaspoon chili powder
dash garlic powder
Garnish
1 cup grated cheddar-jack cheese blend
1 cup crumbled corn tortilla chips
...And now the steps you must follow to give this good recipes "LIFE":
Combine all the soup ingredients in a large saucepan over high heat. Mince the corn tortillas into small pieces with a sharp knife before adding them to the soup.
Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the soup has thickened and tortilla pieces have mostly dissolved.
To serve, ladle 1 1/2 cups into a bowl. Sprinkle a tablespoon of the grated cheddar-jack cheese blend over the top of the soup, and then a heaping tablespoon of crumbled corn tortilla chips over the cheese.
Makes 6 servings.
Good Recipes
-------------------------------------------------
You can find this recipe and much more if you take a look into this AMAZING e-book HERE. Definitely a Good Recipes MUST HAVE.
Sunday, October 12, 2008
Good Recipes
Be welcome to my good recipes blog, where you will find lots of good recipes. After all what makes life sweeter than real good recipes?
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