Monday, October 13, 2008

Good Recipes - Chili’s Southwest Vegetable Soup

Good Recipes -

First let me briefly introduce you to other nice recipes sites:
Good Recipes
Gourmet Recipes
Secret Recipes
Meal Recipes

But now take a good look at this real GOOD RECIPES:

What you need to perform this good recipes:

6 cups chicken broth
1 15-ounce can diced tomatoes, with juice
1 cup water
1 cup canned dark red kidney beans, with liquid
1 cup frozen yellow cut corn
1 cup frozen cut green beans
1 4-ounce can diced green chilies
1/2 cup diced Spanish onion
1/2 cup tomato sauce
6 corn tortillas, minced
1 teaspoon chili powder
dash garlic powder
1 cup grated cheddar-jack cheese blend
1 cup crumbled corn tortilla chips

...And now the steps you must follow to give this good recipes "LIFE":

Combine all the soup ingredients in a large saucepan over high heat. Mince the corn tortillas into small pieces with a sharp knife before adding them to the soup.
Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the soup has thickened and tortilla pieces have mostly dissolved.
To serve, ladle 1 1/2 cups into a bowl. Sprinkle a tablespoon of the grated cheddar-jack cheese blend over the top of the soup, and then a heaping tablespoon of crumbled corn tortilla chips over the cheese.
Makes 6 servings.

Good Recipes
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